This 177,056 square foot 6-story structure features 129 apartments, 1st floor commercial build-out space, with underground parking and a rooftop terrace.

The Hiawatha Bluffs Living project is a supportive housing project developed to assist individuals with mental illness. The project is a 17,306 square foot wood framed building with twenty (20) 1 bedroom units. One unit is structured for vision and hearing impaired. The building is staffed 24 hours a day.

This project consisted of a 1,260 square foot total remodel. The building was demoed down to four (4) walls and a roof. The remodel included masonry and stucco combination for the exterior. The interior received the newest franchise finish specifications.

This 30,500 square foot state-of-the-art ice plant includes two (2) Morris ice makers and over 22,000 square feet of freezer space.

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The Best Western Plus features 61 rooms in a three-story building. The interior features a breakfast buffet, eating area/lounge, guest laundry, and indoor pool.

This project consisted of a 5,000 square foot new prairie style financial facility.

This newly constructed facility in Westby, WI has 15,000 square feet of office space, 15,000 square feet of warehouse, and 20,000 square feet of vehicle storage for a total of 50,000 square feet.

When Bronston Chiropractic outgrew their original Onalaska office that had been remodeled by Wieser Brothers a few years earlier, Dr. Leo Bronston contacted Wieser Brothers again, this time to design and build a new multi-tenant office and retail building.

This project consisted of a 78,300 square foot office, shop, and maintenance facility.

The Phoenix project was the result of a fire in the Organic Valley Headquarters building which occurred in May 2013. Reconstructing the headquarters in three separate phases; Café Area, Central Section and Western Section, allowed Organic Valley to continue with their daily operations while still permitting the rebuild of the facility to progress quickly. The new building offers open-concept office spaces, an impressive conference room and training areas, a well-equipped fitness center and a newly expanded mechanical system utilizing chilled beam technology allowing for a fully functional facility while maintaining Organic Valley’s innovative corporate culture.

This project consisted of a 60,000 square foot, two story addition to an existing operations center. Altra continued to operate out of existing building.

This project was a new building consisting of refrigerated storage and office space. The warehouse was constructed of structural steel framing and insulated metal wall panels. The office was constructed using pre-engineered steel. The site layout and building was designed to accommodate a future 50,000 square foot production facility.

This project consisted of three phases and three separate cabins.

This build-out was designed with an exterior patio that includes a sun screen along the exterior of the building. The interior has an exposed polished concrete floor with an exposed ceiling structure. Its unique lighting accents much of the interior décor.

This project was a 20,200 square foot meat processing addition consisting of a freezer, cooler, and dock area. The building is constructed of structural steel, insulated metal wall panels, and pre-cast concrete. The office area consisted of a break room, individual offices and a gown area.

The Unimin Tunnel City Concrete Foundation project consists of a 101,400 square foot process facility which includes two (2) sloped drain slabs, a wet process area, a drying area, a screening area, and a rail load out facility. Over 13,000 cubic yards of concrete, 1,057 tons of reinforcing steel, and 2,400 lineal feet of trench drains were used to construct the cast-in-place structural concrete foundations. Wieser Brothers completed the project in the projected 6 month time frame.

This project is a 1,527 square foot franchise build-out that included both landlord and tenant improvements. The franchise finish requirements make for a unique dining atmosphere.