Organic Valley Conversion & Labeling Facility

Food Processing/Cold Storage
Written By Steve Londre

viroqua, wi

This Design/Build Conversion and Labeling Facility includes a 10,000 square foot processing area for cheese and ghee butter production. In addition, there is a 4,300 square foot cooler, 3,100 square foot warehouse, and 4,000 square foot office area/locker room/break room, totaling 23,000 square feet.

Steve Londre
Previous

Furniture Mart
Next

Gundersen Lutheran La Crescent Clinic