Organic Valley Distribution Center

This design/build distribution center includes a 35,000 square foot refrigerated warehouse with walls 85’ tall for an Automated Storage and Retrieval System to store up to 12,000 pallet positions.   The project also includes a 35,000 square foot traditional refrigerated warehouse with a produce room, meat storage room, and a blast freezer.   Attached to the warehouse is a 14,000 square foot office area that is able to house up to 70 employees.   This project was completed within twelve months to meet the schedule of Organic Valley’s needs.