Organic Valley Conversion & Labeling Facility

Viroqua, WI

This Design/Build Conversion and Labeling Facility includes a 10,000 square foot processing area for cheese and ghee butter production. In addition, there is a 4,300 square foot cooler, 3,100 square foot warehouse, and 4,000 square foot office area/locker room/break room, totaling 23,000 square feet.

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